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1
Preheat oven to 350 degrees.
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2
This dish can be baked in anything approximately 7 x7.
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I use a glass pie pan usually.
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Spray lightly with oil.
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Put spinach in colander and run hot water over it until it is loose and thawed.
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Then take a few paper towels and dry it a bit.
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It does not need to be dry, just not soaking wet.
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Put all other ingredients into a medium bowl and mush with your hands.
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If you are scared or grossed out right now and dont want to mess up your hands, it will take you longer, but just use a spoon.
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10
If I ever meet you in person, just know I will call you a coward.
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11
Mix until everything is loosely combined.
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It is okay if the cream cheese is still in small bits.
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13
Those are the extra tasty bites!
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Next, spoon this gooey, gushy mess into your pan and pop it into the oven for about 40 minutes.
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15
It is done when the sides are bubbly and the middle is lightly browned.
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Sometimes I broil it for a few minutes to give it a crusty top.
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While waiting those painstakingly long 40 minutes, take in a deep breath and savor the aroma coming out of the oven.
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It is a nice break from the aroma of dog that usually envelops my home.
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Finally, dip a tortilla chip in and wait because its so stinkin hot that your mouth will burn and not in a good way.
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Give it a few good blows and indulge.
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Share with friends or put in a movie and eat the whole dish by yourself.
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22
Dont feel bad because there are veggies in it!
