How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Eggplant Curry?

You need 11 ingredients. The key ingredients include: cooking spray, 2 large eggplants, peeled and chopped, 1 (28 ounce) can diced tomatoes, 1 large onion, diced, and more.

Is Slow Cooker Eggplant Curry suitable as vegetarian?

Yes, Slow Cooker Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Eggplant Curry Recipe

Name: Slow Cooker Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 large eggplants, peeled and chopped; 1 (28 ounce) can diced tomatoes; 1 large onion, diced; 4 cloves garlic, chopped; 1 tablespoon curry powder; 1 teaspoon garam masala; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 6 whole wheat tortillas

Slow Cooker Eggplant Curry

Eats Now Editorial Team · 32 kcal · Vegetarian

Slow Cooker Eggplant Curry – a delicious recipe with cooking spray, eggplants, tomatoes, onion, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow Cooker Eggplant Curry

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