How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Lentils With Kale?

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 1 large red onion, 1 (8 ounce) package dry lentils, rinsed and sorted, water to cover, and more.

Is Garlic Lentils With Kale suitable as vegetarian?

Yes, Garlic Lentils With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Lentils With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lentils With Kale Recipe

Name: Garlic Lentils With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 large red onion; 1 (8 ounce) package dry lentils, rinsed and sorted; water to cover; 1 (6 ounce) can tomato paste; 3 cloves garlic, chopped; 1 tablespoon brown sugar; 1 tablespoon paprika; 1 bunch kale, or to taste, chopped; salt to taste; freshly ground black pepper to taste

Try this homemade Garlic Lentils With Kale recipe the whole family will love. Made with olive oil, red onion, lentils and water. Easy step-by-step instr…

This Garlic Lentils With Kale relies on simple, everyday ingredients such as olive oil, large red onion, water to cover and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Lentils With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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