How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Pumpernickel Bread?

You need 5 ingredients. The key ingredients include: 1 pkg. frozen spinach, chopped, 1 round loaf pumpernickel bread, 1 pkg. Knorr vegetable soup, 1 pkg. cream cheese, and more.

Is Spinach Dip In Pumpernickel Bread suitable as vegetarian?

Yes, Spinach Dip In Pumpernickel Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Pumpernickel Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Pumpernickel Bread Recipe

Name: Spinach Dip In Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach, chopped; 1 round loaf pumpernickel bread; 1 pkg. Knorr vegetable soup; 1 pkg. cream cheese; 1 container sour cream

Spinach Dip In Pumpernickel Bread – a delicious recipe with frozen spinach, bread, vegetable soup, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, chopped
1 round loaf pumpernickel bread
1 pkg. Knorr vegetable soup
1 pkg. cream cheese
1 container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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