Spinach Dip In Pumpernickel Bread — Vegetarian recipe

Spinach Dip In Pumpernickel Bread

Eats Now Editorial Team  · 231 kcal  · Vegetarian

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Bake this irresistible Spinach Dip In Pumpernickel Bread at home. Made with frozen spinach, bread, vegetable soup and cream cheese. Easy step-by-step in…

This Spinach Dip In Pumpernickel Bread relies on simple, everyday ingredients such as frozen spinach, chopped, knorr vegetable soup, cream cheese and container sour cream. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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