Cooking From The Glossies: White Bean And Roasted Garlic Hummus Recipe – a delicious recipe with garlic, chickpeas, tahini, lemon juice, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Remove the white papery skin from the garlic heads, wrap each head separately in foil. Bake for 1 hour; cool 10 minutes.
3
While the garlic is in the oven, prepare the hummus: put the chickpeas in a food processor and pulse 4 or 5 times until chopped. Add 1/2 cup of water, the tahini, lemon juice, olive oil, salt, and pepper and pulse until smooth, stopping once to scrape down the sides of the work bowl. Leave the hummus in the food processor.
4
When the garlic is cool enough to handle, separate the cloves and squeeze them to extract the pulp. Discard the skins. Add the garlic to the hummus along with the white beans and 1/4 cup of water. Pulse 4 or 5 times until chopped. Stir in the rosemary.
145
kcal
Calories
8
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole heads of garlic, Two 15.5-ounce cans chickpeas, rinsed and drained, 1/4 cup tahini, 3 tablespoons fresh lemon juice, and more.
Yes, Cooking From The Glossies: White Bean And Roasted Garlic Hummus Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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