Korean Fried Cauliflower (Vegan) Recipe Recipe

Name: Korean Fried Cauliflower (Vegan) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable or peanut oil; 1/2 cup cornstarch; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/3 cup toasted sesame seeds, plus more for garnish; 1/3 cup unsweetened coconut flakes; Kosher salt; 1/2 cup cold water; 1/2 cup vodka; 1 head cauliflower, cut into 1-inch florets; 1 recipe; or; 4 to 5 Finely sliced scallions

Servings: persons

2 quarts vegetable or peanut oil
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup toasted sesame seeds, plus more for garnish
1/3 cup unsweetened coconut flakes
Kosher salt
1/2 cup cold water
1/2 cup vodka
1 head cauliflower, cut into 1-inch florets
1 recipe
or
4 to 5 Finely sliced scallions

1
Preheat oil to 350u00b0F in a large wok, Dutch oven, or deep fryer.
2
Combine cornstarch, flour, baking powder, 2 teaspoons kosher salt, sesame seeds, and coconut in a large bowl and whisk until homogenous. Add water and vodka and whisk until a smooth batter is formed, adding up to 2 tablespoons additional water if batter is too thick. It should have the consistency of thin paint and fall off of the whisk in thin ribbons that instantly disappear as they hit the surface of the batter in the bowl.
3
Add cauliflower to batter. Working one at a time, lift one piece and allow excess batter to drip off. Carefully lower into hot oil. Repeat with remaining cauliflower until wok or fryer is full. Do not crowd pan. (You'll be able to fit about half of the cauliflower in each batch). Fry, using a metal spider or slotted spatula to rotate and agitate pieces as they cook until evenly golden brown and crisp all over, about 6 minutes. Transfer to a paper towel-lined plate and season immediately with salt. Keep warm while you fry the remaining cauliflower.
4
Toss fried cauliflower with sauce and serve immediately, sprinkled with extra sesame seeds and scallions.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts vegetable or peanut oil, 1/2 cup cornstarch, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Korean Fried Cauliflower (Vegan) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Cauliflower (Vegan) Recipe

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