How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, 1 1/2 c. no fat or low-fat sour cream, 1 (8 oz.) can chopped water chestnuts, 1 c. low-fat or no fat mayonnaise, and more.

Is Low-Fat Spinach Dip suitable as vegetarian?

Yes, Low-Fat Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Spinach Dip Recipe

Name: Low-Fat Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach; 1 1/2 c. no fat or low-fat sour cream; 1 (8 oz.) can chopped water chestnuts; 1 c. low-fat or no fat mayonnaise; 1 pkg. vegetable soup mix; 3 chopped green onions

Low-Fat Spinach Dip – a delicious recipe with spinach, no, water chestnuts, low-fat, vegetable soup mix, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach
1 1/2 c. no fat or low-fat sour cream
1 (8 oz.) can chopped water chestnuts
1 c. low-fat or no fat mayonnaise
1 pkg. vegetable soup mix
3 chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Vegetarian

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Low-Fat Spinach Dip

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