How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Bread Mound?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen spinach, cooked and drained, 1 can water chestnuts, chopped, 3 to 4 green onions, chopped, 16 oz. container sour cream, and more.

Is Spinach Dip In Bread Mound suitable as vegetarian?

Yes, Spinach Dip In Bread Mound falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Bread Mound?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Bread Mound Recipe

Name: Spinach Dip In Bread Mound
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach, cooked and drained; 1 can water chestnuts, chopped; 3 to 4 green onions, chopped; 16 oz. container sour cream; 1 1/2 c. mayonnaise; 1 pkg. Knorr's leek soup mix

Spinach Dip In Bread Mound – a delicious recipe with frozen spinach, water chestnuts, green onions, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, cooked and drained
1 can water chestnuts, chopped
3 to 4 green onions, chopped
16 oz. container sour cream
1 1/2 c. mayonnaise
1 pkg. Knorr's leek soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Vegetarian

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