How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Salami Sandwiches Recipe?

You need 10 ingredients. The key ingredients include: one 14-ounce can artichoke hearts, drained and rinsed, 1/4 cup fresh basil leaves, chopped, 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Artichoke And Salami Sandwiches Recipe suitable as vegetarian?

Yes, Artichoke And Salami Sandwiches Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Salami Sandwiches Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Salami Sandwiches Recipe

Name: Artichoke And Salami Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 14-ounce can artichoke hearts, drained and rinsed; 1/4 cup fresh basil leaves, chopped; 2 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red-pepper flakes; salt and pepper; 8 thick slices country bread; 4 ounces fontina or provolone cheese, thinly sliced; 1/2 bunch spinach, stems trimmed; 4 ounces hard salami, thinly sliced

Try this homemade Artichoke And Salami Sandwiches recipe the whole family will love. Made with hearts, fresh basil, mayonnaise and lemon juice. Easy ste…

This Artichoke And Salami Sandwiches relies on simple, everyday ingredients such as fresh basil leaves, chopped, mayonnaise, fresh lemon juice and crushed red-pepper flakes. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Salami Sandwiches Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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