Tofu, Mushroom and Bok Choy Stir Fry Recipe

Name: Tofu, Mushroom and Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Peanut Oil; 8 ounces, weight Tofu, Sliced Into Rectangular Strips; 1 Tablespoon Sesame Oil; 8 ounces, weight Baby Bella Mushrooms, Sliced; 4 ounces, weight Shiitake Mushrooms, Stems Removed And Sliced; 3 ounces, weight Enoki, Roots Removed; 1 Tablespoon Minced Garlic; 1 Tablespoon Minced Ginger; 4 bulbs Baby Bok Choy, Sliced; 1 Tablespoon Soy Sauce Or Gluten Free Tamari; 1 teaspoon Sesame Seeds; 1 whole Scallion, Chopped

Servings: persons

1 teaspoon Peanut Oil
8 ounces, weight Tofu, Sliced Into Rectangular Strips
1 Tablespoon Sesame Oil
8 ounces, weight Baby Bella Mushrooms, Sliced
4 ounces, weight Shiitake Mushrooms, Stems Removed And Sliced
3 ounces, weight Enoki, Roots Removed
1 Tablespoon Minced Garlic
1 Tablespoon Minced Ginger
4 bulbs Baby Bok Choy, Sliced
1 Tablespoon Soy Sauce Or Gluten Free Tamari
1 teaspoon Sesame Seeds
1 whole Scallion, Chopped

1
Heat a wok over medium heat and add peanut oil.
2
Add tofu slices in a single layer and cook until browned on both sides.
3
You may have to do this in batches so if you do, remove the cooked tofu from the wok and continue until all tofu is browned.
4
Add more oil if necessary.
5
Remove tofu from the wok.
6
Add sesame oil to wok and add baby bella mushrooms.
7
Cook for a few minutes until the liquid cooks off of the mushrooms then remove them from the wok and set aside.
8
Add shiitake mushrooms to wok and cook for a few minutes until the liquid cooks off, then remove them from the wok and set aside.
9
Add enoki mushrooms to wok, cook for 2-3 minutes, then add shiitake and baby bella mushrooms back into the wok.
10
Add garlic, ginger and baby bok choy and cook 2-3 minutes until bok choy is slightly wilted.
11
Add soy sauce and tofu back into the pan and mix to combine everything.
12
Serve hot.
13
Sprinkle with sesame seeds and chopped scallions (optional).

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Peanut Oil, 8 ounces, weight Tofu, Sliced Into Rectangular Strips, 1 Tablespoon Sesame Oil, 8 ounces, weight Baby Bella Mushrooms, Sliced, and more.

Yes, Tofu, Mushroom and Bok Choy Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu, Mushroom and Bok Choy Stir Fry

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