Try this homemade Spinach-Miso Pesto Crostini recipe the whole family will love. Made with bread country, basil pesto and sweet red bell peppers. Easy s…
This Spinach-Miso Pesto Crostini relies on simple, everyday ingredients such as bread country. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons