Baked Spinach Rolls (Turkish) Recipe

1. 1

   Cook the spinach, if fresh, by washing it thoroughly, then placing the wet spinach into a large pan.

2. 2

   Heat it gently till it begins wilts, stirring often.

3. 3

   When thoroughly wilted, NOT boiled to a mush, press in a sieve to extract moisture.

4. 4

   Put to one side.

5. 5

   Dry the pan and fry the onion in the extra virgin olive oil till transparent, then add in this, the egg, parsley, cheese and a little salt and pepper to the spinach and mix thoroughly.

6. 6

   Take a sheet of filo, brush with melted butter, and place a 'sausage' of the spinach filling along one edge.

7. 7

   Roll the filling up in the filo.

8. 8

   You need sufficient filling so which the pastry wraps around no more than two or possibly three times.

9. 9

   Now curl the roll up like a flat 'snail' and place it on a greased baking tray.

10. 10

    Continue till the pastry and filling are all used.

11. 11

    Bake in a moderate oven (200 C) till golden.

12. 12

    Serve warm as a filling snack

* Per serving · 4 servings · Values may vary.

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