How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip from a Can?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can spinach, well drained, 1 cup plain yogurt (regular or low fat), ½ cup mayonnaise, ¼ teaspoon garlic powder, and more.

Is Spinach Dip from a Can suitable as vegetarian?

Yes, Spinach Dip from a Can falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip from a Can?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip from a Can Recipe

Name: Spinach Dip from a Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can spinach, well drained; 1 cup plain yogurt (regular or low fat); ½ cup mayonnaise; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ⅛ teaspoon salt

Spinach Dip from a Can – a delicious recipe with regular, mayonnaise, garlic, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can spinach, well drained
1 cup plain yogurt (regular or low fat)
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Dip from a Can

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