How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Braised Chickpeas And Broccoli?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, chopped, 1 large head broccoli, stalks chopped and florets cut into small pieces (florets and stalks added separately, so divide these), 1 tablespoon grated ginger, and more.

Is Coconut Braised Chickpeas And Broccoli suitable as vegetarian?

Yes, Coconut Braised Chickpeas And Broccoli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Braised Chickpeas And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Braised Chickpeas And Broccoli Recipe

Name: Coconut Braised Chickpeas And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 1 large head broccoli, stalks chopped and florets cut into small pieces (florets and stalks added separately, so divide these); 1 tablespoon grated ginger; 1/2 cup sun-dried tomatoes, drained from oil, chopped; 1 hot pepper (jalapeno or Anaheim work well here), chopped; 1 lemon, zested and juiced; 1/2 teaspoon kosher salt; 1 15-ounce can chickpeas, rinsed and drained; 1 1/2 cups coconut milk

Coconut Braised Chickpeas And Broccoli

Eats Now Editorial Team · 172 kcal · Vegetarian

Coconut Braised Chickpeas And Broccoli – a delicious recipe with olive oil, yellow onion, head broccoli, ginger, tomatoes, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Coconut Braised Chickpeas And Broccoli

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