How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip (Fat-Free)?

You need 4 ingredients. The key ingredients include: 1 (16 oz.) fat-free sour cream, 1 small box frozen chopped spinach, 1 pkg. Mrs. Grass vegetable soup mix, 1/2 c. fat-free mayo or salad dressing.

Is Spinach Dip (Fat-Free) suitable as vegetarian?

Yes, Spinach Dip (Fat-Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip (Fat-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip (Fat-Free) Recipe

Name: Spinach Dip (Fat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) fat-free sour cream; 1 small box frozen chopped spinach; 1 pkg. Mrs. Grass vegetable soup mix; 1/2 c. fat-free mayo or salad dressing

Spinach Dip (Fat-Free) – a delicious recipe with sour cream, spinach, Mrs. Grass vegetable soup mix, mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) fat-free sour cream
1 small box frozen chopped spinach
1 pkg. Mrs. Grass vegetable soup mix
1/2 c. fat-free mayo or salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

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