How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 2 (14 oz.) cans artichokes, drained, 1 lb. mushrooms, sliced, 6 Tbsp. butter, 1 c. sour cream, and more.

Is Artichoke-Mushroom Casserole suitable as vegetarian?

Yes, Artichoke-Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Mushroom Casserole Recipe

Name: Artichoke-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichokes, drained; 1 lb. mushrooms, sliced; 6 Tbsp. butter; 1 c. sour cream; 1 tsp. Worcestershire sauce; pinch of dried parsley; seasoned bread crumbs

Artichoke-Mushroom Casserole – a delicious recipe with artichokes, mushrooms, butter, sour cream, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) cans artichokes, drained
1 lb. mushrooms, sliced
6 Tbsp. butter
1 c. sour cream
1 tsp. Worcestershire sauce
pinch of dried parsley
seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Vegetarian

Eats Now Editorial Team

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