Vegan Quinoa Jambalaya Recipe

Name: Vegan Quinoa Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Minced; 1 Onion, Chopped; 1 Carrot, Chopped; 4 Ribs Celery, Chopped; 1 Jalapeno, Chopped; 2 Bell Peppers, Chopped; 2 Vegan Sausages, Sliced; 6 Small Tomatoes, Chopped; 1/2 cups Quinoa; 1-1/2 cup Vegetable Broth; 3 Tablespoons Tomato Paste; 1 Tablespoon Paprika; 1/4 cups Parsley, Chopped; 1 Tablespoon Fresh Oregano, Chopped; 1 Tablespoon Fresh Thyme, Chopped; Salt And Pepper, to taste; 1 cup Spinach

Servings: persons

3 cloves Garlic, Minced
1 Onion, Chopped
1 Carrot, Chopped
4 Ribs Celery, Chopped
1 Jalapeno, Chopped
2 Bell Peppers, Chopped
2 Vegan Sausages, Sliced
6 Small Tomatoes, Chopped
1/2 cups Quinoa
1-1/2 cup Vegetable Broth
3 Tablespoons Tomato Paste
1 Tablespoon Paprika
1/4 cups Parsley, Chopped
1 Tablespoon Fresh Oregano, Chopped
1 Tablespoon Fresh Thyme, Chopped
Salt And Pepper, to taste
1 cup Spinach

1
Heat a large pot over high heat. Add garlic, onion, carrot, celery, and a splash of water. Cook until onions become translucent, about 5 minutes. Add more water as needed to prevent veggies from sticking to the pan.
2
Add jalapeno, bell pepper, and vegan sausages, and cook for 2 minutes. Add tomatoes, quinoa, vegetable brot, tomato paste, paprika, herbs, and a dash of salt and pepper. Cover and bring to a boil, then simmer until quinoa is fully cooked, about 20 minutes.
3
Once quinoa is fully cooked, turn off heat and add spinach, letting it wilt in the remaining heat with the lid on. Add more salt and pepper as needed.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cloves Garlic, Minced, 1 Onion, Chopped, 1 Carrot, Chopped, 4 Ribs Celery, Chopped, and more.

Yes, Vegan Quinoa Jambalaya falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Quinoa Jambalaya

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