How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicked Avocado Toast With Roasted Red Peppers And Over Easy Egg?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Egg, 2 pinches Salt, 2 pinches Freshly Cracked Black Pepper, and more.

Is Wicked Avocado Toast With Roasted Red Peppers And Over Easy Egg suitable as vegetarian?

Yes, Wicked Avocado Toast With Roasted Red Peppers And Over Easy Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wicked Avocado Toast With Roasted Red Peppers And Over Easy Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicked Avocado Toast With Roasted Red Peppers And O

Name: Wicked Avocado Toast With Roasted Red Peppers And Over Easy Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Egg; 2 pinches Salt; 2 pinches Freshly Cracked Black Pepper; 1 slice Bread (I Used A Oat Bran French Bread); 1/2 Medium Avocado, Peeled And Pitted; 1/2 One Roasted Piquillo (or Red) Pepper, Stem And Seeds Removed; 1 whole Basil Leaf Cut Into Thin Ribbons

Try this homemade Wicked Avocado Toast With Roasted Red Peppers And Over Easy Egg recipe the whole family will love. Made with Olive Oil, Egg, Salt and …

This Wicked Avocado Toast With Roasted Red Peppers And Over Easy Egg relies on simple, everyday ingredients such as extra virgin olive oil, whole egg and pinches salt. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 whole Egg
2 pinches Salt
2 pinches Freshly Cracked Black Pepper
1 slice Bread (I Used A Oat Bran French Bread)
1/2 Medium Avocado, Peeled And Pitted
1/2 One Roasted Piquillo (or Red) Pepper, Stem And Seeds Removed
1 whole Basil Leaf Cut Into Thin Ribbons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wicked Avocado Toast With Roasted Red Peppers And Over Easy Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions