How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip Bowl?

You need 9 ingredients. The key ingredients include: 16 ounces reduced-fat sour cream, 10 ounces frozen chopped spinach (thawed, squeezed dry), 2 green onions, chopped, 3 tablespoons dry salad seasoning, such as mccormick salad supreme, and more.

Is Spinach Dip Bowl suitable as vegetarian?

Yes, Spinach Dip Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Bowl Recipe

Name: Spinach Dip Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces reduced-fat sour cream; 10 ounces frozen chopped spinach (thawed, squeezed dry); 2 green onions, chopped; 3 tablespoons dry salad seasoning, such as mccormick salad supreme; 2 tablespoons grated parmesan cheese; ¼ teaspoon garlic powder; 1 loaf crusty round bread, 10 inches in diameter; assorted chips; fresh vegetables, for dipping

Spinach Dip Bowl – a delicious recipe with sour cream, green onions, salad seasoning, parmesan cheese, garlic, crusty round bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces reduced-fat sour cream
10 ounces frozen chopped spinach (thawed, squeezed dry)
2 green onions, chopped
3 tablespoons dry salad seasoning, such as mccormick salad supreme
2 tablespoons grated parmesan cheese
¼ teaspoon garlic powder
1 loaf crusty round bread, 10 inches in diameter
assorted chips
fresh vegetables, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Vegetarian

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Spinach Dip Bowl

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