Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, sliced thin; 1 c. Bisquick; 1/2 c. Parmesan cheese; 1 minced clove garlic; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. salt; dash of pepper; 2 Tbsp. parsley; 1/2 c. onion, chopped; 1/2 c. oil; 4 eggs, slightly beaten

Eats Now Editorial Team · 622 kcal · Vegetarian

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Zucchini Bake – a delicious recipe with zucchini, Bisquick, Parmesan cheese, clove garlic, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. zucchini, sliced thin
1 c. Bisquick
1/2 c. Parmesan cheese
1 minced clove garlic
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
dash of pepper
2 Tbsp. parsley
1/2 c. onion, chopped
1/2 c. oil
4 eggs, slightly beaten

1
Mix all together.
2
Put in a well greased pan.
3
Bake at 350u00b0 for 25 minutes.
4
Makes a small 8 x 8-inch pan. Double recipe; bake in 9 x 13-inch pan at 350u00b0 for 40 minutes.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. zucchini, sliced thin, 1 c. Bisquick, 1/2 c. Parmesan cheese, 1 minced clove garlic, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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