Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. ground zucchini; 4 red peppers or carrots chopped; 5 Tbsp. salt; 4 c. sugar; 2 1/2 c. vinegar; 3/4 tsp. nutmeg; 1/2 tsp. black pepper; 1 Tbsp. dry mustard; 2 1/4 tsp. corn starch; 1 1/2 tsp. celery seed; 1 hot pepper (optional)

Eats Now Editorial Team · 1141 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, red peppers, salt, sugar, vinegar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. ground zucchini
4 red peppers or carrots chopped
5 Tbsp. salt
4 c. sugar
2 1/2 c. vinegar
3/4 tsp. nutmeg
1/2 tsp. black pepper
1 Tbsp. dry mustard
2 1/4 tsp. corn starch
1 1/2 tsp. celery seed
1 hot pepper (optional)

1
Mix together zucchini, peppers or carrots and salt. Set aside for several hours; then rinse in cold water. Mix together in a large pot the following: sugar, vinegar, nutmeg, black pepper, dry mustard, corn starch, and celery seed. Simmer until very hot and pour over zucchini; seal in jars.

1141

kcal

Calories

276

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. ground zucchini, 4 red peppers or carrots chopped, 5 Tbsp. salt, 4 c. sugar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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