Bake this irresistible Spinach Dip And Hawaiian Bread at home. Made with sour cream, mayonnaise, water chestnuts and spinach. Easy step-by-step instruct…
This Spinach Dip And Hawaiian Bread relies on simple, everyday ingredients such as sour cream, mayonnaise, water chestnuts, chopped and frozen chopped spinach. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026