How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 box frozen chopped spinach, 1 pkg. leek soup mix, 1 (16 oz.) carton sour cream, 1/2 c. mayo, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 box frozen chopped spinach; 1 pkg. leek soup mix; 1 (16 oz.) carton sour cream; 1/2 c. mayo; 1 small can water chestnuts, chopped; 1 round pumpernickel bread

Spinach Dip – a delicious recipe with spinach, leek soup mix, sour cream, mayo, water chestnuts, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box frozen chopped spinach
1 pkg. leek soup mix
1 (16 oz.) carton sour cream
1/2 c. mayo
1 small can water chestnuts, chopped
1 round pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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