How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto?

You need 6 ingredients. The key ingredients include: 2 cloves garlic, 6 cups chopped stemmed kale, 1/4 cup coarsely chopped walnuts, toasted, 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, and more.

Is Kale Pesto suitable as vegetarian?

Yes, Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto Recipe

Name: Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 6 cups chopped stemmed kale; 1/4 cup coarsely chopped walnuts, toasted; 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/3 cup olive oil; 1/2 cup Kraft 100% Parmesan Aged Grated Cheese

Kale Pesto – a delicious recipe with garlic, stemmed kale, walnuts, Italian Dressing, olive oil, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cloves garlic
6 cups chopped stemmed kale
1/4 cup coarsely chopped walnuts, toasted
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/3 cup olive oil
1/2 cup Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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