Dill Hummus and Toasted Pita Wedges

1. 1

   Special Equipment: Food processor

2. 2

   Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika.

3. 3

   Pulse until smooth.

4. 4

   Add the second can of beans and pulse until beans are incorporated but still chunky.

5. 5

   Season with salt and pepper.

6. 6

   Cut each pita into 6 wedges and place on a baking sheet.

7. 7

   Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp.

8. 8

   Serve with hummus garnished with dill and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.