Try this homemade Dill Hummus and Toasted Pita Wedges recipe the whole family will love. Made with garbanzo beans, plain yogurt, olive oil and lemon jui…
This Dill Hummus and Toasted Pita Wedges relies on simple, everyday ingredients such as plain yogurt, lemon juice, ground cumin and pita pockets. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026