Spinach Dip

1. 1

   Place spinach on paper towels and squeeze until barely moist; set aside.

2. 2

   Position knife blade in food processor bowl.

3. 3

   Add next 5 ingredients; process until smooth.

4. 4

   Add spinach and bell pepper; process until pepper is finely minced.

5. 5

   Spoon into a bowl, cover and chill.

6. 6

   Serve with plain crackers or carrot sticks.

7. 7

   Yields 2 cups (about 16 calories per tablespoon).

No nutritional information available.

No additional tips available.