How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 small onion, chopped, 1 (8 oz.) pkg. cream cheese, softened, 2 (9 oz.) pkg. frozen creamed spinach, thawed, and more.

Is Beef-And-Spinach Dip suitable as vegetarian?

Yes, Beef-And-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef-And-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef-And-Spinach Dip Recipe

Name: Beef-And-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. lean ground beef; 1 small onion, chopped; 1 (8 oz.) pkg. cream cheese, softened; 2 (9 oz.) pkg. frozen creamed spinach, thawed; 1 to 1 1/2 tsp. hot sauce; 1/4 tsp. ground nutmeg; 1/3 c. refrigerated shredded Parmesan cheese

Beef-And-Spinach Dip – a delicious recipe with lean ground beef, onion, cream cheese, frozen creamed spinach, hot sauce, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. lean ground beef
1 small onion, chopped
1 (8 oz.) pkg. cream cheese, softened
2 (9 oz.) pkg. frozen creamed spinach, thawed
1 to 1 1/2 tsp. hot sauce
1/4 tsp. ground nutmeg
1/3 c. refrigerated shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Beef-And-Spinach Dip

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