Artichoke Casserole

1. 1

   Arrange artichokes in center of baking dish (8 x 8-inch or 9 x 9-inch).

2. 2

   Then arrange mushrooms around the artichokes.

3. 3

   Sprinkle bread crumbs, olives, garlic salt, cheese, parsley, salt and pepper over top and drizzle oil over the top of the whole mixture.

4. 4

   Cover with foil and bake in 350u00b0 oven for 30 minutes.

5. 5

   Last 5 minutes of baking, remove the foil so that top can brown.

6. 6

   If you use frozen artichokes, you cook them first according to the directions on the package.

* Per serving · 4 servings · Values may vary.

No additional tips available.