How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 2 c. (16 oz.) sour cream, 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1/4 c. finely chopped sweet red pepper, 1/4 c. chopped green onions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (16 oz.) sour cream; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1/4 c. finely chopped sweet red pepper; 1/4 c. chopped green onions; 1 garlic clove, minced; 1/4 tsp. salt; 1/4 tsp. hot pepper sauce

Spinach Dip – a delicious recipe with sour cream, sweet red pepper, green onions, garlic, salt, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. (16 oz.) sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1/4 c. finely chopped sweet red pepper
1/4 c. chopped green onions
1 garlic clove, minced
1/4 tsp. salt
1/4 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

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Spinach Dip

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