Parmesan Garlic Zucchini Fries

1. 1

   Preheat oven to 415 F and coat a rimmed baking sheet with olive oil.

2. 2

   Combine bread crumbs, salt, and Parmesan garlic seasoning in a small bowl.

3. 3

   Set aside.

4. 4

   Set up dredging station with another separate bowl for the flour, and another one for the beaten egg.

5. 5

   Carefully coat each zucchini stick with flour, egg, and the bread crumbs before placing on baking sheet.

6. 6

   Repeat above until all zucchini sticks are coated and then bake until crispy, about 15 minutes.

7. 7

   Serve immediately with your favorite dipping sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.