How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 8 ingredients. The key ingredients include: 10 oz (280 grm) pkg frozen chopped spinach, thawed and drained, 1 cup (225 ml) grated toast or stuffing mix, 1 small onion, grated, 2 eggs, beaten, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (280 grm) pkg frozen chopped spinach, thawed and drained; 1 cup (225 ml) grated toast or stuffing mix; 1 small onion, grated; 2 eggs, beaten; 6 tbsp (90 ml) butter or margarine, melted; 1/4 cup (60 ml) Parmesan cheese; salt and pepper to taste; garlic or garlic powder (This takes a lot of garlic, consider it enough when you are able to discern the garlic flavor in the raw mixture. It's the key to the final product.)

Try this homemade Spinach Balls recipe the whole family will love. Made with spinach, stuffing mix, onion and eggs. Easy step-by-step instructions inclu…

This Spinach Balls relies on simple, everyday ingredients such as small onion, grated, eggs, beaten, (60 ml) parmesan cheese and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 oz (280 grm) pkg frozen chopped spinach, thawed and drained
1 cup (225 ml) grated toast or stuffing mix
1 small onion, grated
2 eggs, beaten
6 tbsp (90 ml) butter or margarine, melted
1/4 cup (60 ml) Parmesan cheese
salt and pepper to taste
garlic or garlic powder (This takes a lot of garlic, consider it enough when you are able to discern the garlic flavor in the raw mixture. It's the key to the final product.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

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Spinach Balls

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