How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 loaf pumpernickel bread, 1 (16 oz.) frozen spinach, thawed, 1 pt. sour cream, 1 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf pumpernickel bread; 1 (16 oz.) frozen spinach, thawed; 1 pt. sour cream; 1 c. mayonnaise; 1/2 onion, chopped fine; 1 pkg. Knorr vegetable soup mix

Spinach Dip – a delicious recipe with bread, frozen spinach, sour cream, mayonnaise, onion, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 loaf pumpernickel bread
1 (16 oz.) frozen spinach, thawed
1 pt. sour cream
1 c. mayonnaise
1/2 onion, chopped fine
1 pkg. Knorr vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Vegetarian

Eats Now Editorial Team

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