How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Lunch: Zuchini And Corn Curry?

You need 4 ingredients. The key ingredients include: 4-8 each zucchini small, cut in 1/2 inch slices, leave peel on, 1/4- 1/2 pound corn kernels, frozen (1/4 - 1/2 bag), 1-2 teaspoon curry powder, 1 x salt optional.

Is Quick Lunch: Zuchini And Corn Curry suitable as vegetarian?

Yes, Quick Lunch: Zuchini And Corn Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Lunch: Zuchini And Corn Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lunch: Zuchini And Corn Curry Recipe

Name: Quick Lunch: Zuchini And Corn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-8 each zucchini small, cut in 1/2 inch slices, leave peel on; 1/4- 1/2 pound corn kernels, frozen (1/4 - 1/2 bag); 1-2 teaspoon curry powder; 1 x salt optional

Quick Lunch: Zuchini And Corn Curry – a delicious recipe with zucchini, corn kernels, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4-8 each zucchini small, cut in 1/2 inch slices, leave peel on
1/4- 1/2 pound corn kernels, frozen (1/4 - 1/2 bag)
1-2 teaspoon curry powder
1 x salt optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Vegetarian

Eats Now Editorial Team

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Quick Lunch: Zuchini And Corn Curry

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