How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1 10 oz. pkg. frozen spinach, thawed, 1 1/2 pkg. cream cheese, softened, 1 c. grated Parmesan cheese, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1 10 oz. pkg. frozen spinach, thawed; 1 1/2 pkg. cream cheese, softened; 1 c. grated Parmesan cheese; 2 or 3 artichoke hearts, drained and chopped (or 2 6 oz. jars); 2 tsp. lemon juice; 2 Tbsp. minced garlic

Spinach Dip – a delicious recipe with mayonnaise, frozen spinach, cream cheese, Parmesan cheese, hearts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. mayonnaise
1 10 oz. pkg. frozen spinach, thawed
1 1/2 pkg. cream cheese, softened
1 c. grated Parmesan cheese
2 or 3 artichoke hearts, drained and chopped (or 2 6 oz. jars)
2 tsp. lemon juice
2 Tbsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Artichoke Dip
Crescent Spinach and Cheese Bake
Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sauce) Recipe
Summer Garden Tortillas

Spinach Dip

How did you like this recipe?

Frequently Asked Questions