How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to remove excess moisture, 1 c. grated white Cheddar cheese or other white, tangy cheese, 1 c. sour cream*, 1 tsp. minced garlic, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to remove excess moisture; 1 c. grated white Cheddar cheese or other white, tangy cheese; 1 c. sour cream*; 1 tsp. minced garlic; 1 tsp. minced onions; 2 tsp. fresh-squeezed lemon juice

Spinach Dip – a delicious recipe with grated white Cheddar cheese, sour cream, garlic, onions, fresh-squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to remove excess moisture
1 c. grated white Cheddar cheese or other white, tangy cheese
1 c. sour cream*
1 tsp. minced garlic
1 tsp. minced onions
2 tsp. fresh-squeezed lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Vegetarian

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