How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) container nonfat sour cream alternative, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well, 1/4 c. chopped red pepper, 1/4 c. chopped scallions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (16 oz.) container nonfat sour cream alternative; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well; 1/4 c. chopped red pepper; 1/4 c. chopped scallions; 1 clove garlic, crushed; 1/8 tsp. liquid hot pepper seasoning; 60 fat-free saltine crackers

Spinach Dip – a delicious recipe with container nonfat sour cream alternative, well, red pepper, scallions, clove garlic, liquid hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) container nonfat sour cream alternative
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
1/4 c. chopped red pepper
1/4 c. chopped scallions
1 clove garlic, crushed
1/8 tsp. liquid hot pepper seasoning
60 fat-free saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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