Easy Cauliflower Au Gratin

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.

4. 4

   Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.

5. 5

   Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.