How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower Steaks?

You need 6 ingredients. The key ingredients include: 1 large head cauliflower, sliced lengthwise through the core into 4 'steaks', 1/4 cup olive oil, 1 tablespoon fresh lemon juice, 2 cloves garlic, minced, and more.

Is Roasted Cauliflower Steaks suitable as vegetarian?

Yes, Roasted Cauliflower Steaks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Steaks Recipe

Name: Roasted Cauliflower Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, sliced lengthwise through the core into 4 'steaks'; 1/4 cup olive oil; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; 1 pinch red pepper flakes, or to taste; salt and ground black pepper to taste

Roasted Cauliflower Steaks – a delicious recipe with head cauliflower, olive oil, lemon juice, garlic, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower, sliced lengthwise through the core into 4 'steaks'
1/4 cup olive oil
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

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