How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (16 oz.) sour cream, 3/4 c. mayonnaise, 2 tsp. Dijon style mustard, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (16 oz.) sour cream; 3/4 c. mayonnaise; 2 tsp. Dijon style mustard; 2 envelopes spring vegetables recipe blend; 1 (8 oz.) sliced water chestnuts; 3 green onions, chopped; 1 hollowed bread round

Spinach Dip – a delicious recipe with sour cream, mayonnaise, Dijon style mustard, spring vegetables, water chestnuts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (16 oz.) sour cream
3/4 c. mayonnaise
2 tsp. Dijon style mustard
2 envelopes spring vegetables recipe blend
1 (8 oz.) sliced water chestnuts
3 green onions, chopped
1 hollowed bread round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Vegetarian

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Spinach Dip

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