How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stroganoff (Vegan)?

You need 11 ingredients. The key ingredients include: 1 red onion, peeled and finely sliced, 2 teaspoons olive oil, 1 garlic clove, peeled and finely chopped, 1 cup shiitake mushroom, trimmed, and more.

Is Mushroom Stroganoff (Vegan) suitable as vegetarian?

Yes, Mushroom Stroganoff (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Stroganoff (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stroganoff (Vegan) Recipe

Name: Mushroom Stroganoff (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, peeled and finely sliced; 2 teaspoons olive oil; 1 garlic clove, peeled and finely chopped; 1 cup shiitake mushroom, trimmed; 4 large portabello mixed mushrooms, trimmed and thickly sliced; 1 cup button mushroom, trimmed and sliced; ¾ cup soymilk; 1 teaspoon balsamic vinegar; 1 tablespoon Dijon mustard; salt and pepper; 3 tablespoons fresh flat leaf parsley

Try this homemade Mushroom Stroganoff (Vegan) recipe the whole family will love. Made with red onion, olive oil, garlic and shiitake mushroom. Easy step…

This Mushroom Stroganoff (Vegan) relies on simple, everyday ingredients such as olive oil, shiitake mushroom, trimmed, soymilk and balsamic vinegar. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Stroganoff (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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