Mushroom Stroganoff (Vegan) Recipe

Name: Mushroom Stroganoff (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, peeled and finely sliced; 2 teaspoons olive oil; 1 garlic clove, peeled and finely chopped; 1 cup shiitake mushroom, trimmed; 4 large portabello mixed mushrooms, trimmed and thickly sliced; 1 cup button mushroom, trimmed and sliced; ¾ cup soymilk; 1 teaspoon balsamic vinegar; 1 tablespoon Dijon mustard; salt and pepper; 3 tablespoons fresh flat leaf parsley

Servings: persons

1 red onion, peeled and finely sliced
2 teaspoons olive oil
1 garlic clove, peeled and finely chopped
1 cup shiitake mushroom, trimmed
4 large portabello mixed mushrooms, trimmed and thickly sliced
1 cup button mushroom, trimmed and sliced
¾ cup soymilk
1 teaspoon balsamic vinegar
1 tablespoon Dijon mustard
salt and pepper
3 tablespoons fresh flat leaf parsley

1
Place the onion in a medium-sized frying pan with the olive oil and 1 tablespoon of water and cook gently for 2-3 minutes.
2
Add the garlic and mushrooms and cook for a further 3-4 minutes.
3
Mix the vinegar and mustard into the soy milk.
4
Pour into the pan.
5
Season with salt and pepper.
6
Cook for a further 5 minutes on medium heat.
7
Taste and adjust seasonings.
8
Sprinkle on the parsley and serve over brown rice or gluten-free pasta.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red onion, peeled and finely sliced, 2 teaspoons olive oil, 1 garlic clove, peeled and finely chopped, 1 cup shiitake mushroom, trimmed, and more.

Yes, Mushroom Stroganoff (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stroganoff (Vegan)

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