How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed (uncooked), 1/2 tsp. pepper, 1/2 tsp. garlic powder, 1 pt. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed (uncooked); 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 pt. mayonnaise; 1 tsp. salt; 1/2 c. chopped onion; parsley flakes; juice of 1 lemon

Spinach Dip – a delicious recipe with pepper, garlic powder, mayonnaise, salt, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed (uncooked)
1/2 tsp. pepper
1/2 tsp. garlic powder
1 pt. mayonnaise
1 tsp. salt
1/2 c. chopped onion
parsley flakes
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Dolmades
Thyme-Flavored Cauliflower
Roasted Asparagus With Hard-Cooked Eggs and Sesame Salt
Marshmonsters

Spinach Dip

How did you like this recipe?

Frequently Asked Questions