Try this homemade Asparagus and Zucchini Veloute with Parsley recipe the whole family will love. Made with bunch asparagus, vegetable broth, zucchini an…
This Asparagus and Zucchini Veloute with Parsley relies on simple, everyday ingredients such as low-sodium vegetable broth, salt, tbs. butter and tbs. all-purpose flour. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026