Vegan Green Beans Braised with Tomato Sauce

1. 1

   Bring a small saucepan of water to a boil.

2. 2

   Add tomatoes and simmer until skin begins to break, 1 to 2 minutes.

3. 3

   Drain and rinse under cold water until cooled.

4. 4

   Peel tomatoes, cut in half, discard seeds and cut into small cubes.

5. 5

   Place in bowl and set aside.

6. 6

   In a medium saucepan over medium-low heat, heat 2 1/2 tablespoons of the olive oil until shimmering.

7. 7

   Add garlic and stir until barely translucent; do not allow to brown.

8. 8

   Add the shallots and stir until translucent.

9. 9

   Add tomatoes, raise heat to medium and stir constantly until juices have evaporated, 5 to 7 minutes.

10. 10

    Add green beans, spreading them evenly in the pan.

11. 11

    Add chili flakes and reduce heat to medium-low.

12. 12

    Simmer, covered, until beans are fork tender, about 15 minutes.

13. 13

    Season with salt and pepper to taste.

14. 14

    Brush remaining 1 teaspoon olive oil on bread slices and toast until golden brown.

15. 15

    Place a slice on each of two plates and spoon an equal portion of green beans and tomatoes on each slice.

16. 16

    Sprinkle with basil and serve immediately.

* Per serving · 4 servings · Values may vary.