How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped spinach, thawed, 8 oz. can sliced water chestnuts, drained, 3/4 c. chopped green onions, 1 envelope Knorr vegetable soup mix, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen chopped spinach, thawed; 8 oz. can sliced water chestnuts, drained; 3/4 c. chopped green onions; 1 envelope Knorr vegetable soup mix; 1 1/2 c. sour cream; 1/2 c. mayonnaise

Spinach Dip – a delicious recipe with water chestnuts, green onions, vegetable soup, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. frozen chopped spinach, thawed
8 oz. can sliced water chestnuts, drained
3/4 c. chopped green onions
1 envelope Knorr vegetable soup mix
1 1/2 c. sour cream
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Vegetarian

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Spinach Dip

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