How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 box frozen chopped spinach, thawed and drained, 1 can water chestnuts, chopped, 1/2 c. chopped onion, 3/4 c. mayo, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen chopped spinach, thawed and drained; 1 can water chestnuts, chopped; 1/2 c. chopped onion; 3/4 c. mayo; 1 pt. sour cream; 1 box Knorr vegetable soup

Spinach Dip – a delicious recipe with spinach, water chestnuts, onion, mayo, sour cream, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box frozen chopped spinach, thawed and drained
1 can water chestnuts, chopped
1/2 c. chopped onion
3/4 c. mayo
1 pt. sour cream
1 box Knorr vegetable soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Vegetarian

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Spinach Dip

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