How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole (Slow Cooker)?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach (thawed, drained and chopped), 2 cups small curd cottage cheese, 1 cup Velveeta cheese, cubbed, ¾ cup egg substitute (or use enough eggs to make 3/4 cup), and more.

Is Spinach Casserole (Slow Cooker) suitable as vegetarian?

Yes, Spinach Casserole (Slow Cooker) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole (Slow Cooker) Recipe

Name: Spinach Casserole (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach (thawed, drained and chopped); 2 cups small curd cottage cheese; 1 cup Velveeta cheese, cubbed; ¾ cup egg substitute (or use enough eggs to make 3/4 cup); 2 tablespoons butter or 2 tablespoons margarine, cubed; ¼ cup all-purpose flour; 1 teaspoon salt

Try this homemade Spinach Casserole (Slow Cooker) recipe the whole family will love. Made with frozen spinach, cheese, Velveeta cheese and egg substitut…

This Spinach Casserole (Slow Cooker) relies on simple, everyday ingredients such as small curd cottage cheese, velveeta cheese, cubbed, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen spinach (thawed, drained and chopped)
2 cups small curd cottage cheese
1 cup Velveeta cheese, cubbed
¾ cup egg substitute (or use enough eggs to make 3/4 cup)
2 tablespoons butter or 2 tablespoons margarine, cubed
¼ cup all-purpose flour
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Vegetarian

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Spinach Casserole (Slow Cooker)

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