How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole (Slow Cooker)?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach (thawed, drained and chopped), 2 cups small curd cottage cheese, 1 cup Velveeta cheese, cubbed, ¾ cup egg substitute (or use enough eggs to make 3/4 cup), and more.

Is Spinach Casserole (Slow Cooker) suitable as vegetarian?

Yes, Spinach Casserole (Slow Cooker) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole (Slow Cooker) Recipe

Name: Spinach Casserole (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach (thawed, drained and chopped); 2 cups small curd cottage cheese; 1 cup Velveeta cheese, cubbed; ¾ cup egg substitute (or use enough eggs to make 3/4 cup); 2 tablespoons butter or 2 tablespoons margarine, cubed; ¼ cup all-purpose flour; 1 teaspoon salt

Spinach Casserole (Slow Cooker) – a delicious recipe with frozen spinach, cheese, Velveeta cheese, egg substitute, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen spinach (thawed, drained and chopped)
2 cups small curd cottage cheese
1 cup Velveeta cheese, cubbed
¾ cup egg substitute (or use enough eggs to make 3/4 cup)
2 tablespoons butter or 2 tablespoons margarine, cubed
¼ cup all-purpose flour
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Vegetarian

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Spinach Casserole (Slow Cooker)

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