How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 large round loaf dark rye or sourdough bread, 1 (10 oz.) pkg. spinach, squeezed dry and chopped, 1 c. sour cream, 1 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round loaf dark rye or sourdough bread; 1 (10 oz.) pkg. spinach, squeezed dry and chopped; 1 c. sour cream; 1 c. mayonnaise; 2 green onions, finely chopped; 1 c. water chestnuts, cut up; salt to taste

Spinach Dip – a delicious recipe with dark rye, sour cream, mayonnaise, green onions, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large round loaf dark rye or sourdough bread
1 (10 oz.) pkg. spinach, squeezed dry and chopped
1 c. sour cream
1 c. mayonnaise
2 green onions, finely chopped
1 c. water chestnuts, cut up
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Vegetarian

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Spinach Dip

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