Chorizo And Kale

1. 1

   Heat a frying pan on a medium high heat. Add a little oil and the chorizo. Cook for 2-3 minutes or until well browned on the first side.

2. 2

   2. Turn and cook for a few seconds on the other side. Remove from the pan to a clean plate.

3. 3

   3. Add garlic and kale to the chorizo oil in the pan and stir fry for 2-3 minutes or until kale is wilted and tender.

4. 4

   4. Return chorizo to the pan to warm up. Taste and season with salt, pepper and a small squeeze of lemon.

5. 5

   5. Serve with almonds sprinkled over.

* Per serving · 4 servings · Values may vary.

No additional tips available.