Boursin Creamed Spinach Recipe

Name: Boursin Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T unsalted butter; 1/2 cup yellow onions, diced; 2 T all purpose flour; 1 cup whole milk; 1/2 cup heavy cream; 1 pkg (5.2 oz) boursin cheese; 1 pkg 10 oz frozen, chopped spinach, thawed, squeezed dry of excess moisture; 2 T parmesan cheese, grated; 1 tsp lemon zest; salt, pepper, cayenne and nutmeg to taste; 2/3 cup coarse fresh bread crumbs; 1 T olive oil

Servings: persons

2 T unsalted butter
1/2 cup yellow onions, diced
2 T all purpose flour
1 cup whole milk
1/2 cup heavy cream
1 pkg (5.2 oz) boursin cheese
1 pkg 10 oz frozen, chopped spinach, thawed, squeezed dry of excess moisture
2 T parmesan cheese, grated
1 tsp lemon zest
salt, pepper, cayenne and nutmeg to taste
2/3 cup coarse fresh bread crumbs
1 T olive oil

1
Preheat oven to 425F
2
saute onions in 1 T butter until soft about 5 min. add the flour and stir to coat onion. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for 1 minute.. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat. Add spinach, parmesan, lemon zest, and seasonings. Transfer spinach to prepared baking dish.
3
Combine crumbs, 1 T butter, oil and salt and pepper. Top spinach with crumbs, packing down to adhere.
4
cook 20 to 25 minutes until crumbs are golden and sauce is bubbly

1342

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 T unsalted butter, 1/2 cup yellow onions, diced, 2 T all purpose flour, 1 cup whole milk, and more.

Yes, Boursin Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boursin Creamed Spinach

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