How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. spinach, frozen drained, 1 small can water chestnuts, diced, 1 pint sour cream, 1/2 c. scallion, chopped, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. spinach, frozen drained; 1 small can water chestnuts, diced; 1 pint sour cream; 1/2 c. scallion, chopped; 1 c. mayonnaise; 1/2 c. parsley, chopped; 3/4 pkg. leek soup; 1 t. dry Italian dressing; 3 t. dried dill weed

Spinach Dip – a delicious recipe with spinach, water chestnuts, sour cream, scallion, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. spinach, frozen drained
1 small can water chestnuts, diced
1 pint sour cream
1/2 c. scallion, chopped
1 c. mayonnaise
1/2 c. parsley, chopped
3/4 pkg. leek soup
1 t. dry Italian dressing
3 t. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Vegetarian

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Spinach Dip

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